Sicily Cooking: Pasta & Panna Cotta Class

Overview

Sicilian Cooking Class With Pasta and Panna Cotta offers a hands-on culinary adventure in Sicily, guided by Chef Trina. This immersive experience is perfect for food lovers seeking an authentic taste of Sicilian cuisine. Participants will learn to prepare a four-course meal, embracing the traditions and flavors of Southern Italy.

The class begins with a welcome glass of Prosecco, setting the stage for a delightful culinary journey. Participants will craft crispy crostini, followed by traditional parmigiana featuring layers of eggplant, tomato, and Parmesan cheese. The highlight is learning to make authentic Sicilian maccheroni pasta by hand, topped with a rich sauce of smoked pancetta and sweet Datterino tomatoes. The experience concludes with a silky panna cotta, adorned with seasonal fruit.

Chef Trina's expertise and vibrant teaching style ensure an engaging and informative class. Using fresh, seasonal ingredients sourced from local markets, guests will gain insight into the heart of Sicilian cooking. This small-group setting creates an intimate and relaxed atmosphere, allowing for personalized attention and a memorable cultural experience. The class is held in Chef Trina's kitchen.

Sentiment Analysis

Overall, customers rave about the authentic Sicilian cooking experience, praising the engaging instruction and delicious food. While minor issues like location and depth of instruction are noted, the overwhelming sentiment is highly positive.

• Customers loved learning to cook traditional Sicilian dishes.

  Many enjoyed the hands-on experience of making pasta from scratch.

  Guests appreciated the chef's expertise and clear instructions.

  Several reviewers highlighted the deliciousness of the food they prepared.

• Some found the class location a bit difficult to find.

  A few wished for more detailed explanations of certain techniques.