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Sicily
Sicilian Vegetarian Cooking Class: Make Pasta & Dessert
180
Overview
Vegetarian Cooking Class in Sicily With Dessert invites everyone to savor Sicily's tasty flavors in a fun, hands-on cooking class with a local chef. Participants will learn to make a yummy four-course vegetarian meal using fresh, local stuff.
They'll get to prepare a vegetable gratin, roll their own maccheroni pasta, and make a yummy dessert. The chef will show easy ways to cook, and folks will enjoy tasting what they make with a glass of Prosecco. This class is great for anyone who wants to try real Italian cooking without meat and discover Sicily’s food secrets.
This unique experience provides special access to local ingredients and cooking techniques, perfect for small groups seeking an authentic Sicilian culinary adventure. It is a great opportunity to learn from an expert, enjoy a relaxed meal, and create lasting memories. 
Highlights
Make a Full Meal: Learn to cook a four-course vegetarian meal using real Sicilian foods.
Learn From a Local Chef: A local chef will teach you how to cook the Sicilian way.
Make Pasta and Dessert: Roll your own pasta and make a tasty dessert from scratch.
Enjoy Prosecco: Drink a glass of Italian Prosecco with your meal.
Sentiment Analysis
Customers generally enjoyed the cooking class, especially the fresh ingredients, hands-on experience, and friendly chef. Some wished for more information or a longer class.
Guests loved learning to make traditional Sicilian dishes.
They really liked the fresh ingredients and hands-on cooking.
Many enjoyed the relaxed atmosphere and the chance to eat what they made.
The chef was friendly and helpful.
Some people wished there was more information.
Others felt the class could have been a little longer.
The Journey
Sicilian Kitchen
The starting point where you'll be welcomed and begin your vegetarian cooking class, learning to prepare a four-course meal.
Vegetable Gratin Station
A hands-on station where you'll learn to prepare a rich vegetable gratin, layering tender aubergine, courgette and Gruyère.
Maccheroni Pasta Making Area
An interactive area where you'll learn to roll fresh maccheroni pasta and pair it with a vibrant sauce of pesto, feta, and Datterino tomatoes.
Bruschetta Assembly Point
A station where you'll assemble colorful bruschetta with creamy Burrata and basil pesto.
Dessert Preparation Zone
A dedicated area where you'll finish the meal by creating a luscious cornetto pudding served with Rum-infused ice cream.
Dining Area
A relaxed setting where you can enjoy your handmade creations with a glass of Prosecco, savoring the flavors of Sicily.
Know Before You Go
The class provides all the tools and foods you need. A welcome drink of Prosecco and one bottle of wine for every two people are included. Tips for the chef and transportation are not included.
Hot Tip
Come hungry and ready to learn! Wear comfortable shoes, as you'll be standing while cooking. Be prepared to ask questions and fully immerse in the hands-on experience to get the most out of your class.
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