Brew Authentic Turkish Coffee: Sand Workshop Experience

New York City

Bagel Making Class with Award Winning Baker UWS: Discover the secrets to crafting authentic New York bagels in a hands-on class led by an award-winning baker! This experience takes place in the heart of New York City’s bagel culture, at Fairway Market’s 74th Street Café. Participants will learn the time-honored rope-and-loop rolling technique, making at least six bagels from scratch. The baker will share the bagel’s rich history, from its Polish origins to its place as a NYC staple. The class includes a dough-making demonstration, teaching the building blocks of a great bagel. While the dough rests, you'll learn all about cream cheese culture to the invention of the bagel machine. At the end, enjoy the freshly baked creations with gourmet spreads, smoked fish, and classic accompaniments. Participants will also take part in a light-hearted bagel trivia quiz and can bring home bagels, skills, and stories to share.

Brooklyn

Sourdough Pizza Class In Heart of Brooklyn offers a hands-on experience where participants learn to craft authentic sourdough pizza. In a small group setting, limited to 12 people, everyone gets involved in making pizza dough from scratch, adding toppings, and baking in a professional-grade oven. This class makes learning to create traditionally difficult sourdough achievable for anyone. Participants will delve into the art of sourdough, a unique approach rarely found in New York pizzerias. The class reveals simplified techniques, empowering individuals to recreate exceptional pizzas in their own kitchens. Under the guidance of Chef Chris, attendees will create their own starter, mix and knead the dough, shape the pizza, add toppings, and then bake it to perfection. To round out the experience, everyone enjoys a pizza feast featuring both their own creations and pies made by the chef. This immersive culinary journey not only equips participants with new skills but also provides lasting takeaways. Guests receive recipe cards, dough to take home, and a sourdough starter, ensuring the pizza-making magic continues long after the class ends. The experience also includes soda, bottled water, snacks, dinner, and alcoholic beverages to enhance the fun and learning.

Queens

Sushi Making Class at a Local Brewery in New York City offers a fun and tasty experience for anyone wanting to learn the art of sushi. This isn't just about eating; it's about learning to create! At a local NYC brewery, participants will meet Chef Shota, who guides them through a beginner-friendly sushi-making class. Participants will discover how to prepare, layer, and roll two types of sushi: a California roll with crab, cucumber and avocado, and a colorful veggie roll, with mango. They will learn to season rice and sharpen their knife skills while picking up expert tips on presentation. This hands-on class gives participants the confidence to recreate sushi at home. This experience provides all the equipment and ingredients necessary for the class. Drinks, however, are available for purchase at the brewery's bar, with prices ranging from $3 to $20.

New York City

Brunch in a Crunch transforms your mornings with a hands-on culinary adventure. Learn to craft impressive brunch dishes, mastering techniques for lasting impressions. Ideal for all skill levels, this class ensures you create unforgettable flavors and elevate your brunch game, making every gathering a celebration.