Palermo Cooking Class: Sicilian Food & Wine

Overview

Traditional Sicilian Cooking Class in Palermo. This food experience is perfect for travelers who want to learn about Sicilian culture through its food. With a local chef, people will learn how to cook classic Sicilian dishes in a friendly Palermo kitchen.

Participants will start by making caponata, a yummy mix of eggplant and veggies in a rich tomato sauce with capers. Then, they will learn to make pasta with arriminati broccoli, a special Palermo recipe that mixes fresh veggies, pine nuts, and sweet golden raisins. Finally, they'll bake Regina biscuits, which are crispy sesame cookies. The chef provides all the things needed to cook. Participants will also get to enjoy the food they made, with wine provided. This is a small group of people, which makes it easier to socialize with people who also love food.

This cooking class is led by a local chef, who will guide the class through each step. This class shows the real flavors of Sicily. Participants will discover how Mediterranean flavors, local ingredients, and old cooking traditions come together to make amazing food.

Sentiment Analysis

Customers generally enjoyed the cooking class, praising the chef, the recipes, and the hands-on experience. Some wished for bigger portions or better facilities.

• Customers loved learning to cook traditional Sicilian dishes like caponata and pasta.

  Many enjoyed the hands-on experience and found the chef to be friendly and helpful.

  Some liked that it was a small group, so it was easy to make friends.

  A number of reviewers thought the recipes were easy to follow and fun to make.

• Some customers mentioned that they wish the portion sizes for eating were larger.

  One reviewer mentioned the location was difficult to find and the facilities rustic.