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Verona
Bardolino Winery Tour: Savor Wine, Olive Oil & Local Flavors by Lake Garda
120
Overview
Bardolino vineyard tour offers an intimate experience at a family-owned winery near Lake Garda. Tour the vineyards, sample four fine wines, extra virgin olive oil, and local delicacies. Enjoy a cozy setting, personalized attention from the winemaker, and a taste of authentic Italian flavors. Perfect for small groups. 
Highlights
Family-Owned Charm: Experience the warmth and passion of a family-run winery, dedicated to preserving Bardolino's winemaking traditions.
Exclusive Wine Tasting: Savor a curated selection of four fine wines, each expertly paired with the winery's own extra virgin olive oil.
Vineyard Tour: Walk through the picturesque vineyards with the winemaker, learning about the unique terroir of the Garda Lake region.
Local Delicacies: Indulge in a tasting of authentic local delicacies, perfectly complementing the wines and olive oil.
Sentiment Analysis
Overall, the experience is highly praised for its intimate setting, exceptional wine and olive oil, and the warmth of the family owners. Minor concerns include location accessibility and limited food pairings.
Guests rave about the knowledgeable and passionate family owners.
The wine and olive oil tasting is a highlight.
Visitors appreciate the cozy and intimate atmosphere.
The tour provides a unique glimpse into local winemaking traditions.
Some found the location slightly difficult to reach.
A few visitors desired more extensive food pairings.
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180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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0
180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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0
240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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5
180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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