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Sacramento
Sacramento Pasta Class: Cook & Eat with a Chef!
120
Overview
2 Hour Pasta Making Class With Local Chef in Sacramento: Learn the secrets to delicious, handmade pasta in Sacramento! This isn't just a cooking class; it's a journey into Italian culinary traditions with a modern twist. Perfect for food lovers of all skill levels, this hands-on experience lets participants create their own pappardelle and ravioli from scratch, guided by Chef Maggie.
During the 2-hour class, budding chefs will master the art of kneading, rolling, and shaping pasta dough. They’ll learn to craft perfect pappardelle noodles and expertly stuff ravioli with a vibrant, herb-infused ricotta and tofu blend. Plus, participants will whip up a flavorful aglio e olio sauce using fresh, plant-based ingredients.
Chef Maggie provides all the equipment and ingredients needed for this memorable dining experience. At the end, sit down and savor the fruits of labor with newfound pasta-making skills. Drinks are available for purchase separately at the venue's bar. 
Highlights
Make Pasta From Scratch: Learn to make your own pasta dough from simple ingredients.
Expert Chef Instruction: Chef Maggie will guide you every step of the way with easy-to-follow instructions.
Plant-Based Options: Enjoy a modern twist with plant-based ricotta and Parmesan.
Enjoy Your Creations: Eat the delicious pasta you made during the class
Sentiment Analysis
Customers generally enjoyed the hands-on pasta-making class with Chef Maggie. They found it fun and informative. Some wish the class was longer with more detailed instructions.
Customers loved learning how to make pasta from scratch.
Many found Chef Maggie to be a patient and helpful teacher.
Guests enjoyed eating the pasta they made in the class.
Some appreciate the plant-based options available in the recipes.
Some felt the class was too short.
A few wished for more detailed instructions.
The Journey
Chef Maggie's Kitchen, Sacramento
A local kitchen in Sacramento where you will meet Chef Maggie and receive hands-on instructions to create two classic pasta shapes — pappardelle and ravioli — from scratch.
Sacramento
Sacramento is the capital city of California. Known for its rich history, farm-to-fork cuisine, and vibrant cultural scene, Sacramento offers a unique blend of urban amenities and natural beauty, providing the perfect backdrop for a culinary adventure.
Know Before You Go
Chef Maggie provides all necessary equipment and ingredients for the class, so you don't need to bring anything. Drinks are not included and are available for purchase at the venue's bar. Prices range from $3 to $20.
Hot Tip
Many guests found it helpful to pay close attention to Chef Maggie's kneading and rolling techniques for perfect pasta. Don't be afraid to ask questions!
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