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Bari
Apulian Pasta: Hands-On Cooking Class & Farm Lunch
180
Overview
Experience traditional Apulian cuisine with the '3 Hours Private Course Traditional Apulian Cuisine - Hands-on' near Bari, Italy. This isn't just a cooking class; it's an immersion into the heart of Puglia, where you'll learn to make orecchiette and cavatelli pasta from scratch. Dipping hands in flour and relaxing in the open air promotes getting to know each other.
Under the guidance of a local expert, discover the secrets of using ancient, organic grain flours to create authentic pasta. After the cooking session, savor the fruits of labor with a shared lunch amidst the beautiful Apulian countryside. This includes not only the pasta but also focaccia, calzoni stuffed with onions, and seasonal vegetables picked straight from the garden.
The experience takes place on a small farm, home to a loving family, dogs, chickens, and a cat, offering a genuine taste of rural Italian life. Enjoy excellent delicacies accompanied by excellent wine. It’s more than just a meal; it's a journey into an ancient and authentic world. 
Highlights
Make Pasta by Hand: Learn to create traditional Apulian pasta like orecchiette from scratch.
Farm-to-Table Lunch: Enjoy a shared lunch with homemade pasta, focaccia, and fresh garden vegetables.
Authentic Apulian Setting: Immerse yourself in the beautiful countryside on a small, family-run farm.
Taste Local Delicacies: Savor excellent local wine and traditional Apulian dishes.
Sentiment Analysis
Visitors rave about the authentic cooking experience and delicious food, set in a charming rural environment.
Customers loved learning to make traditional Apulian pasta.
Many enjoyed the hands-on cooking experience.
Guests appreciated the delicious, shared lunch.
Visitors liked tasting fresh vegetables directly from the garden.
Some visitors may find the rural farm setting rustic.
Those with dietary restrictions need to communicate in advance
The Journey
Apulian Countryside Farm
An ancient Apulian countryside farm serves as the setting for your culinary adventure. This is where you'll connect with nature, learn about local traditions, and enjoy a hands-on pasta-making experience. The farm features a rich vegetable garden where you can collect fresh ingredients, adding to the authenticity of your meal.
Vegetable Garden
The farm boasts a varied and rich vegetable garden. You'll have the opportunity to collect seasonal vegetables and fruits directly from the earth, enhancing your understanding of Apulian cuisine and the importance of fresh, local ingredients.
Dining Area in Nature
After making the pasta, you'll dine together in the open air, surrounded by nature. This provides an immersive and authentic experience, allowing you to connect with the land and savor the flavors of your creation in a picturesque setting.
Know Before You Go
This culinary experience includes bottled water, all necessary kneading boards and aprons, a satisfying lunch, and alcoholic beverages to complement the meal. Not included in the experience are any items not explicitly mentioned. The meeting point is the host's farm in the Apulian countryside. Please arrange your transportation accordingly to fully enjoy this immersive experience.
Hot Tip
Past visitors recommend arriving with an open mind and an empty stomach! Be ready to get your hands dirty and fully embrace the traditional pasta-making process.
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Taranto
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Taranto
Nord Salento Culinary Adventure: Pasta Making in a Traditional Home
Discover Nord Salento's flavors with a local host! Learn traditional cooking, create Orecchiette pasta, and share a meal in a welcoming home in Taranto, Belize. Enjoy local food and drinks with necessary tools for pasta making provided. A unique, hands-on culinary experience.
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