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Location Icon Colmar

Alsatian Cooking Class: Master 5-Meat Sauerkraut & Regional Delights in Colmar

Clock

180

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Delve into Alsatian cuisine with a hands-on cooking class. Learn to prepare choucroute garnie, flamekueche, and mini kouglof under an experienced chef's guidance. Discover local ingredients and techniques to recreate these iconic dishes at home. This class offers a tasty immersion into Alsace's culinary heart. Quotes Logo

Highlights

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Authentic Alsatian Flavors: Master the art of making choucroute garnie, a five-meat sauerkraut dish, and other regional specialties like flamekueche.

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Expert Culinary Guidance: Learn from an experienced chef who shares culinary tips and secrets, ensuring you can recreate the dishes at home.

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Hands-On Cooking Experience: Engage in a fully interactive cooking class where you prepare each dish from scratch, gaining practical skills and knowledge.

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Local and Fresh Ingredients: Discover how to select the best local and fresh ingredients, enhancing the authentic flavors of Alsatian cuisine.

Sentiment Analysis

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The cooking class receives overwhelmingly positive feedback for its immersive experience, authentic recipes, and expert instruction. Participants appreciate learning traditional dishes in a hands-on environment. Quotes Logo

  • Positive Highlight Icon Authentic culinary experience

    Positive Highlight Icon Hands-on cooking format

    Positive Highlight Icon Expert chef guidance

    Positive Highlight Icon Learning traditional Alsatian dishes

  • Negative Highlight Icon May require some cooking skill.

    Negative Highlight Icon Limited class size.

From €80 Price

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As a Viator affiliate partner, we may earn a commission on purchases made through our platform.