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Milan's Culinary Heritage: A Guided Food Tour Through History
1680
Overview
A food-tour among the old crafts and market places in Milan explores Milan's culinary and historical heart. Enjoy breakfast with Panettone, sample local delicacies like Salame Milano and Gorgonzola, sip Campari near the Duomo, and savor Cotoletta alla Milanese, guided through historic piazzas and artisan districts.
Highlights
Savor Authentic Panettone: Start your day with a taste of Milan's iconic sweet bread, Panettone, at a historic confectioner’s.
Explore Piazza dei Mercanti: Discover the medieval heart of Milan's economic exchanges at the vibrant Piazza dei Mercanti.
Indulge in Local Delicacies: Sample regional specialties like Salame Milano and creamy Gorgonzola cheese.
Admire the Duomo with Campari: Enjoy a classic Italian aperitivo, Campari, while taking in the stunning architecture of the Milan Cathedral.
Sentiment Analysis
The tour receives overwhelmingly positive feedback for its knowledgeable guides, authentic food experiences, and exploration of Milan's cultural heritage. Highly recommended for food enthusiasts and history buffs alike.

Informative guide offering historical insights.
Delicious food tastings showcasing Milanese cuisine.
Opportunity to experience local markets and artisan shops.
Well-paced tour covering key landmarks and hidden gems.
Some tours can be crowded, especially during peak season.
Lunch not included
Location
Meeting Point
Milan Belize

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