Swiss Chocolate Making: Bean to Bar Workshop in Bubendorf

Overview

Bean to Bar Chocolate Making Workshop in Bubendorf offers a sweet escape into the world of Swiss chocolate. This hands-on workshop is perfect for anyone who loves chocolate and wants to learn how it's made, from the bean to the delicious bar. It's a tasty adventure in the Swiss countryside!

During the 2-hour workshop, participants will learn about the history of Swiss chocolate and how it became so famous. An expert chocolatier will guide you through the process, starting with tasting different cacao beans to understand their unique flavors. Then, you'll see how the beans are turned into chocolate and how creamy ganache is made for truffles. The best part? You get to make 3 chocolate bars and 2 truffles to take home!

Located in the countryside of Basel in Bubendorf, this workshop is not just about making chocolate; it's an immersive experience into Swiss culture. Participants will get standard rail tickets, bottled water, and an expert chocolatier to guide them. It’s a wonderful way to experience Swiss craftsmanship and create sweet memories.

Sentiment Analysis

Customers generally have a wonderful time learning about and making Swiss chocolate. They appreciate the hands-on experience and the chance to taste different chocolates. A few customers suggest clearer directions to the workshop location or a longer duration.

• Customers loved learning about the chocolate-making process.

  Many enjoyed tasting the different types of chocolate.

  Participants appreciated making their own chocolate bars and truffles.

  Reviewers found the workshop to be a fun and memorable experience.

• Some customers wished the workshop was longer.

  A few reviewers mentioned difficulty finding the location.