Montepulciano Pasta Perfection: A Hands-On Italian Cooking Class
180
Overview
In 'Cesarine: Small group Pasta and Tiramisu class', master two iconic pasta dishes and tiramisu from scratch in Montepulciano. Roll 'sfoglia' by hand, enjoy an Italian aperitivo, and savor your creations in a small, intimate class, experiencing authentic Italian culture and cuisine.




Highlights
Authentic Italian Cooking: Learn to create traditional pasta and tiramisu recipes from scratch, experiencing true Italian flavors.
Hands-On Experience: Actively participate in every step of the cooking process, from rolling pasta to assembling tiramisu.
Small Group Setting: Enjoy personalized attention and a more intimate culinary experience with a maximum of 12 participants.
Italian Aperitivo: Start your cooking class with a delightful Italian aperitivo, including prosecco and nibbles.
Sentiment Analysis
The pasta and tiramisu class is highly rated for its immersive and authentic experience. Participants enjoy the hands-on cooking, the small group size, and the opportunity to learn from local Italian cooks. The aperitivo and tasting session add to the overall positive impression, although some found the class length or location challenging.

Guests rave about the hands-on experience of making pasta and tiramisu from scratch.
The small group setting allows for personalized attention and a more intimate cooking experience.
Many visitors appreciate the opportunity to learn traditional Italian recipes from local Cesarine home cooks.
The aperitivo is frequently mentioned as a delightful and welcoming start to the class.
Some guests found the class duration to be slightly longer than expected.
A few reviewers mentioned that the location can be difficult to find without clear directions.