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South West England
Master Vegetarian Dumplings: A Hands-On Bristol Cooking Class!
180
Overview
In the Chinese Dumpling Cooking Class for Vegetarians in Bristol, learn to create traditional dumplings with plant-based fillings. Chef Celia Chan guides you through filling, folding, and frying techniques. Craft savory hot and sour soup and bake Chinese walnut cookies. Classes available in Mandarin or Cantonese upon request. 
Highlights
Authentic Techniques: Learn traditional Chinese dumpling-making techniques passed down through generations.
Vegetarian Innovation: Discover how to create delicious and satisfying vegetarian fillings for classic dishes.
Cultural Immersion: Experience Chinese culinary culture through hands-on cooking and language options.
Complete Meal Creation: Craft a full Chinese meal, from dumplings to soup and dessert, enhancing your cooking skills.
Sentiment Analysis
The class is highly favored for its hands-on approach, expert guidance, and delicious vegetarian recipes. The option to learn in different languages is a big plus. Some concerns about class length and ingredient availability exist.
Engaging and interactive class structure
Expert instruction from experienced Chef Celia Chan
Delicious recipes for hot and sour soup and walnut cookies alongside dumplings
Option to learn in Mandarin or Cantonese enhances accessibility
Class duration might be too long for some individuals.
Limited availability of ingredients for recreating recipes at home.
Location
Meeting Point
South West England Belize
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From £80Price
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