Master Sicilian Flavors: Arancini & Almond Paste Cooking Class in Catania
150
Overview
In 'Course of Arancini and Almond Paste in Catania,' learn to craft Sicily's iconic arancini and almond paste from scratch under a chef's guidance. Master classic and vegetarian fillings, crust preparation, and the art of almond pastry. Enjoy a hands-on experience with fresh, local ingredients, concluding in a delightful meal with Sicilian wine. A small-group culinary adventure.




Highlights
Hands-On Sicilian Cooking: Learn to create Arancini and Almond Paste from scratch in a real cooking lab.
Expert Chef Guidance: Receive personalized instruction from a skilled chef, ensuring you master each step.
Authentic Local Ingredients: Use fresh, typical Sicilian foods and products, enhancing the flavors and experience.
Culinary Feast: Enjoy a light lunch or dinner featuring the dishes you prepared, paired with Sicilian wine and limoncello.
Sentiment Analysis
The course receives overwhelmingly positive feedback for its immersive, hands-on approach and the delicious results. The chef's expertise and fresh ingredients are highlights. Some minor suggestions include pacing and clarity of instructions.

Participants rave about the hands-on experience and the chef's expertise
The use of fresh, local ingredients is highly praised
Many visitors appreciate the small-group setting
Guests enjoyed learning about the cultural significance of the dishes
Some visitors mentioned that the class can be fast-paced
A few reviews suggested clearer instructions for certain steps