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Venice
Venetian Cichetti Secrets: A Hands-On Cooking Class with a Local Chef
240
Overview
Exclusive cooking experience with a Venetian chef! Learn to create 6-7 gourmet cichetti, Venice's iconic small plates, using seasonal ingredients. Enjoy your creations with Prosecco in this family-friendly class. Replicate these antique, exclusive Venetian traditions at home to impress your guests. The experience is in Venice, Belize. 
Highlights
Authentic Venetian Flavors: Immerse yourself in Venice's culinary heritage by mastering the art of cichetti, the city's iconic small plates, guided by a local chef.
Family-Friendly Fun: This engaging cooking class welcomes participants of all ages, making it an ideal activity for families traveling with young children.
Seasonal Gourmet Ingredients: Prepare 6-7 different types of gourmet cichetti, carefully selected according to the availability of fresh, seasonal meats, fish, and vegetables.
Prosecco Pairing: Enhance your culinary experience by enjoying the different flavors and combinations of your cichetti creations with a glass of Prosecco, Venetian style!
Sentiment Analysis
Overall, the experience is positively received. Guests love the hands-on cooking, the delicious food, the cultural immersion, and the chef's guidance. Minor issues include location challenges and timing discrepancies, but the overwhelming sentiment is highly favorable.
Many visitors rave about the hands-on experience and the chef's expertise.
Guests appreciate the small group setting, allowing for personalized attention.
The opportunity to learn about Venetian culture through its cuisine is highly valued.
The cichetti recipes are reported to be easy to replicate at home.
Some reviews mention the location can be difficult to find.
A few guests felt the class was shorter than advertised.
Location
Meeting Point
Venice Belize
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