Bordeaux Baking: Canelé & Madeleine Class

Overview

Experience Baking Canele and Madeleine in Bordeaux offers a delightful journey into the heart of French pastry. This hands-on workshop, set in a beautifully restored 17th-century atelier in Bordeaux, invites guests to learn the art of crafting canelés, the city’s iconic caramelized treats, from scratch. Participants will use traditional copper molds, gaining insight into the techniques that make these pastries so special.

Under the guidance of native English-speaking instructors, who share local perspectives and translate French culture, guests also discover the secrets behind madeleines. Each session includes a unique, seasonally inspired preparation of these shell-shaped cakes. The experience balances hands-on activity with cultural immersion, making it ideal for food enthusiasts and curious travelers seeking an authentic taste of Bordeaux.

The grand finale is a tasting of the freshly baked canelés and madeleines, paired with local wine or a warm beverage. This small-group experience ensures personalized attention, creating a memorable connection to Bordeaux’s culinary heritage. It's more than just a cooking class; it's an insider's peek into French tradition.

Sentiment Analysis

Customers rave about the hands-on canelé-making experience, the instructor's expertise, and the delicious tastings. It's considered a fun, educational, and highly recommended activity.

• Customers loved learning to make canelés and hearing the story behind them.

  The instructor's excellent English made the class fun and easy to understand.

  People enjoyed tasting other French pastries during the canelé baking time.

  The class is highly recommended for a fun and educational experience.