Master Sicilian Flavors: Fresh Pasta & Tiramisu Cooking Class in Catania
180
Overview
In Catania, learn to craft fresh pasta and authentic Tiramisu from scratch. Guided by a chef in a professional kitchen, discover kneading techniques and delicious decorations. This hands-on experience combines Italian tradition and taste, offering skills to recreate these classics at home. Take home the flavor of Italy.




Highlights
Hands-On Pasta Making: Learn to create various pasta shapes, from tagliatelle to farfalle, mastering the art of kneading and saucing.
Authentic Tiramisu Creation: Discover the secrets to Italy's beloved dessert and customize it with unique decorations.
Professional Kitchen Experience: Utilize professional-grade equipment in a fully equipped laboratory setting.
Sicilian Wine Pairing: Enjoy a tasting of various Tiramisu types paired with a bottle of Sicilian dessert wine.
Sentiment Analysis
Enthusiastically received, this cooking class is praised for its hands-on approach and delicious results. While some desire clearer instructions or a longer duration, most participants leave feeling empowered and delighted with their newfound culinary skills.

Participants rave about the hands-on approach and engaging instruction.
The small group setting allows for personalized attention.
Many appreciate learning traditional techniques.
Guests highlight the deliciousness of the food they prepared and enjoyed.
Some mention the class could be longer.
A few suggest clearer instructions for beginners.