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Rating Star

5 (4)

Location Icon Baltimore

Baltimore Gnocchi Class: Cook & Eat a 3-Course Meal!

Clock

120

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Luxury Gnocchi Making Class in Baltimore offers a hands-on cooking experience where participants learn to craft authentic Italian and Parisian gnocchi. This class provides a unique opportunity to explore the distinct techniques and flavors of two culinary traditions in a warm, inviting Baltimore kitchen. Under the guidance of a local chef, guests will create signature gnocchi dishes, perfect for food lovers and culinary enthusiasts.

The experience begins with a curated cheeseboard featuring Italian and French cheeses, setting the stage for the evening’s gastronomic journey. Participants will then craft classic Italian gnocchi with a creamy pesto sauce and Parisian gnocchi paired with butternut squash purée and garlic shrimp. This small-group setting allows for an intimate and engaging culinary experience, ideal for those looking to expand their cooking skills and enjoy a delicious 3-course meal.

Participants will compare the flavors, textures, and styles of each dish as they savor their creations. This class stands out by combining hands-on learning with a delightful dining experience, making it perfect for both novice cooks and experienced foodies. The chef provides all the necessary equipment and ingredients, ensuring a seamless and enjoyable cooking session. Quotes Logo

Highlights

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Master Gnocchi Making: Learn to make both Italian and Parisian gnocchi from scratch with a local chef.

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Enjoy a 3-Course Meal: Savor the gnocchi dishes you create as part of a delicious 3-course meal.

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Taste Italian and French Cheeses: Start your culinary journey with a curated cheeseboard featuring fine Italian and French cheeses.

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Small-Group Setting: Enjoy an intimate and engaging cooking experience in a small group.

Sentiment Analysis

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Customers generally enjoy the gnocchi-making class, praising the hands-on experience, delicious food, and knowledgeable chef. Some suggest more detailed instructions and a slightly slower pace. Quotes Logo

  • Positive Highlight Icon Customers love learning to make gnocchi from scratch.

    Positive Highlight Icon They enjoy the delicious 3-course meal.

    Positive Highlight Icon Many appreciate the cheese board.

    Positive Highlight Icon Customers find the chef knowledgeable and helpful.

  • Negative Highlight Icon Some wish there were more detailed instructions.

    Negative Highlight Icon A few found the class a bit fast-paced.

The Journey

1

Baltimore Kitchen

A warm, inviting kitchen in Baltimore where the hands-on gnocchi-making class takes place. This is where participants learn to craft both Italian and Parisian gnocchi under the guidance of a local chef.

2

Cheeseboard Station

The starting point of the culinary experience, featuring a curated selection of Italian and French cheeses. This sets the stage for the evening's flavors and introduces participants to the rich culinary traditions of both regions.

3

Italian Gnocchi Station

The location where participants craft classic Italian gnocchi using traditional techniques. Here, they learn to make light, pillowy dumplings and pair them with a creamy pesto sauce.

4

Parisian Gnocchi Station

The area dedicated to exploring the French interpretation of gnocchi. Participants learn to pipe and cook Parisian-style gnocchi, serving them with a silky butternut squash purée and garlic shrimp sautéed in brown butter.

Know Before You Go

The chef provides all the necessary equipment and ingredients for the gnocchi-making class. This is a BYOB event, so guests are welcome to bring their own wine and beer to enjoy during the class. There is no specified pickup or drop-off location since this is an experience at a kitchen studio in Baltimore.

Hot Tip

Some customers suggest arriving a few minutes early to settle in and get ready for the class. Also, wear comfortable shoes since you'll be standing and cooking. Consider bringing an apron if you're concerned about spills, even though the chef may provide them.

From $109 Price

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