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Baltimore
Craft Ravioli & Brews: A Baltimore Culinary Adventure
120
Overview
Ravioli Making Cooking Class in Baltimore: Learn to craft fresh ravioli with Chef Jesse at a local brewery, pairing Italian flavors with craft beer. Knead dough, create ricotta filling, and shape ravioli. Enjoy your pasta with local brews in a relaxed, social atmosphere. Perfect for dates or sharpening cooking skills. 
Highlights
Hands-On Pasta Perfection: Learn the art of making fresh ravioli from scratch, mastering dough kneading, rolling techniques, and filling creation for a truly authentic Italian experience.
Brewery Bliss: Immerse yourself in the relaxed and social setting of a local Baltimore brewery, enhancing your culinary adventure with the perfect craft beer pairings.
Expert Chef Guidance: Benefit from Chef Jesse's expertise as you receive step-by-step instruction, ensuring you create delicious ravioli with confidence and precision.
Perfect Blend of Flavors: Combine the rich, comforting taste of handmade ravioli with the diverse and refreshing flavors of locally brewed beer, creating a memorable culinary experience.
Sentiment Analysis
The class receives overwhelmingly positive feedback. Participants enjoy the hands-on ravioli making and the brewery atmosphere. The need to purchase drinks separately is a minor drawback.
Participants rave about the hands-on experience.
The combination of cooking and craft beer is highly praised.
Chef Jesse's instruction is clear and engaging.
The relaxed brewery atmosphere enhances the fun.
Drinks are not included and need to be purchased separately.
Some participants may find the pasta-making process challenging.
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120
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0
120
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$ 75