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Genoa
Genoese Gastronomy: A Seaside Culinary Adventure in Genoa
120
Overview
Italian Genoese Ligure Cuisine: Immerse yourself in Genoese cuisine with a hands-on cooking class. Learn to prepare traditional pesto, handmade tagliatelle, and dessert. Enjoy your self-made meal on a terrace overlooking the sea. Take home new culinary skills and memories of authentic Italian cooking. 
Highlights
Authentic Pesto Creation: Discover the secrets behind traditional Genoese pesto, using fresh, local ingredients to create this iconic sauce from scratch.
Handmade Tagliatelle Mastery: Learn the art of crafting handmade tagliatelle, a classic Italian pasta, guided by an experienced local host.
Seaside Dining Experience: Enjoy the fruits of your labor on a terrace overlooking the sea, savoring your authentic Genoese lunch with Italian wine.
Cultural Immersion: Immerse yourself in Italian culture with a hands-on cooking class, gaining insight into the local cuisine and traditions of Genoa.
Sentiment Analysis
Participants rave about the immersive experience, highlighting the opportunity to learn traditional Genoese recipes in a beautiful setting. The hands-on cooking and scenic dining elevate the experience, with most finding it a highlight of their trip.
Authentic culinary experience with a local host
Hands-on preparation of traditional Genoese dishes
Enjoying the self-made meal on a terrace with a sea view
Learning unique culinary skills to use at home
Some guests might find the class challenging if they are not experienced cooks.
The location in Belize might be difficult to access for some travelers.
Location
Meeting Point
Genoa Belize
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