5 (1)
Verona
Valpolicella Home Dining: Authentic Italian Culinary Journey
150
Overview
Lake Garda: Experience Valpolicella's soul with a private 4-course dining experience at a local's home. Witness exclusive show cooking, savor authentic family recipes passed down by Italian Mammas, and relish regional wines. Enjoy the warmth of Italian hospitality in Verona. Skill level - Beginner. 
Highlights
Authentic Italian Recipes: Enjoy dishes crafted from treasured family recipes, passed down through generations of Italian Mammas.
Private Show Cooking: Witness an exclusive show cooking session, learning the secrets behind authentic Valpolicella cuisine.
Regional Wine Selection: Savor a curated selection of red and white wines from regional cellars, perfectly complementing your meal.
Warm Italian Hospitality: Connect with local people and experience the genuine warmth and hospitality of an Italian home.
Sentiment Analysis
Overall, the experience evokes strong positive emotions, with visitors praising the authentic food, hospitality, and cultural immersion. Most guests found it to be a memorable and unique experience.
Guests rave about the authentic and immersive cultural experience.
The warmth and hospitality of the hosts are consistently praised.
The quality and taste of the homemade food are highly appreciated.
Many visitors highlight the unique opportunity to connect with locals.
Some guests might find it challenging to find the location.
Dietary restrictions can be difficult to accommodate.
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180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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0
180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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5
180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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