Milanese Culinary Secrets: Master Pasta & Dessert with Top Chefs!
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Overview
Master Traditional Pasta and Desserts in Milan offers an immersive, hands-on cooking class led by Chefs Francesca and Niccolò. Learn to craft authentic Italian dishes, from fresh pasta to classic desserts, using local ingredients. Enjoy personalized attention in a small group setting, perfect for food lovers seeking an unforgettable culinary experience,skill level required-all.




Highlights
Hands-On Pasta Making: Learn the art of making fresh pasta from scratch, guided by expert chefs using traditional techniques.
Authentic Italian Desserts: Master the secrets to creating classic Italian desserts, adding a sweet touch to your culinary skills.
Small Group Setting: Enjoy personalized attention and an intimate learning environment with a limited number of participants.
Local Ingredients: Use fresh, locally sourced ingredients to create truly authentic and flavorful Italian dishes.
Sentiment Analysis
Overall, the class receives overwhelmingly positive reviews, with guests appreciating the expert instruction, hands-on experience, and delicious results. Minor issues with location and timing were noted by a few.

Participants consistently praise the hands-on approach and personalized instruction from Chefs Francesca and Niccolò.
Many reviewers highlight the deliciousness of the food and the fun, interactive atmosphere.
The small group size allows for individual attention and a more intimate culinary experience.
Guests appreciate learning authentic Italian cooking techniques and recipes.
Some guests found the class duration longer than expected.
A few reviewers mentioned that the location was slightly difficult to find.