Naples Pizza Class: Cook & Eat Authentic DOC Pizza

Overview

Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house, located near Como center, offers an authentic Italian cooking experience. This isn't just any pizza class; it's a journey into the heart of Neapolitan pizza making, adhering strictly to the original DOC recipe. Participants will learn the secrets behind crafting the perfect dough using the finest flour and yeast.

Under the guidance of a local expert, guests will create pizza masterpieces using fresh, smoked buffalo mozzarella and a variety of delicious toppings. Flavor choices include classic Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, or potatoes and porcini mushrooms. The pizzas are cooked in a traditional wood-burning oven, fueled exclusively by 100% beech wood, imparting a unique and unforgettable flavor.

This small-group experience ensures personalized attention and a hands-on approach to every step of the pizza-making process. The experience includes refreshing bottled water, alcoholic beverages to complement the meal, and a satisfying dinner featuring your own creations. Please note that the location is a short 5-minute walk from the Como city center.

Sentiment Analysis

Customers generally have a great time learning to make authentic pizza with fresh ingredients in a small, interactive setting.

• Customers loved learning to make real Neapolitan pizza.

  Many enjoyed the use of high-quality ingredients.

  Guests highlighted the fun and interactive experience.

  The small group setting was appreciated for personalized attention.

• Some found the walking distance to the location slightly inconvenient.

  A few wished for more variety in drink options.