Craft & Cook: Baltimore Brewery Pasta Making
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Overview
Pasta Making Cooking Class: Learn to craft fresh pappardelle at a Baltimore brewery with Chef Jesse. This hands-on class covers mixing, kneading, and sauce preparation. Enjoy the brewery atmosphere with local craft beer while expanding your culinary skills. Perfect for dates or friend outings, blending creativity, flavors, and brews.

Highlights
Hands-On Pasta Making: Participants actively engage in crafting fresh pappardelle pasta from scratch, gaining practical culinary skills.
Brewery Atmosphere: The class takes place in a local Baltimore brewery, creating a relaxed and social environment.
Expert Instruction: Chef Jesse guides participants through each step, ensuring everyone learns the essential pasta-making techniques.
Flavorful Sauce Preparation: Participants learn to make a roasted garlic tomato sauce, complementing their freshly made pasta.
Sentiment Analysis
Participants rave about the fun, hands-on experience of learning to make pasta in a relaxed brewery setting, highlighting the engaging instructors and flavorful sauce. A few note that drinks are extra and booking ahead is smart.

Enthusiastic instructors make the class fun and engaging.
The brewery setting provides a relaxed and enjoyable atmosphere.
Participants appreciate learning to make pasta from scratch.
The roasted garlic tomato sauce is a flavorful addition.
Limited seating may require booking well in advance.
Drinks are not included in the initial price.