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Modena
Parmesan & Balsamic Tour: Taste of Italy from Bologna
180
Overview
The Private Balsamic Vinegar & Parmigiano Reggiano Factory Visits experience offers a delicious dive into the heart of Italy's culinary traditions, near Bologna and Modena. This is a food tour that will let people taste and see how two famous foods are made: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar.
During this half-day adventure, guests will visit a Parmigiano Reggiano factory and an acetaia (balsamic vinegar producer). They'll get to taste the cheese and vinegar. There is also a happy hour with wine and balsamic vinegar, along with snacks made with local, seasonal foods.
This tour includes private transportation from Bologna to Modena and back for up to 3 people. If there are more than 3, a quote can be provided. Please note that the day's plan might change depending on the time of year and the weather. Guests can expect expert insights and a chance to savor authentic Italian flavors. 
Highlights
Taste Real Parmesan Cheese: Visit a factory where Parmigiano Reggiano cheese is made and enjoy a tasting.
See How Balsamic Vinegar is Made: Go to a Traditional Balsamic Vinegar producer and taste different types.
Enjoy a Happy Hour: Have wine and balsamic vinegar with seasonal snacks.
Private Transportation Included: Get a ride from Bologna to Modena and back in a private car.
Sentiment Analysis
Customers generally enjoy the tour for its informative guides and the unique culinary experiences. The happy hour is a standout, but some are concerned about possible changes.
Customers loved the private tours of the cheese and balsamic vinegar factories.
Many reviewers highlighted the happy hour as a special treat.
The transportation being included made the experience super convenient.
Customers mentioned the tour guides were very informative and made the experience enjoyable.
Some reviewers felt that the itinerary changes depending on the weather.
Some reviewers wished the group size were bigger, as it is only for 3 people.
The Journey
Parmigiano Reggiano Factory
A location where Parmigiano Reggiano cheese is produced, offering insights into its creation, authentication, and the meaning of DOP (protected denomination of origin).
Acetaia (Balsamic Vinegar House)
A vinegar house, often surrounded by vineyards and cherry trees, where Traditional Balsamic Vinegar of Modena is produced, providing a glimpse into the production secrets of this 'black gold'.
Modena Hills
The picturesque countryside near Modena, Italy, where the Parmigiano Reggiano and Balsamic Vinegar production facilities are located.
Know Before You Go
This experience includes private transportation for up to 3 people, brunch, snacks, and alcoholic beverages. Lunch is not included. The tour starts with a pickup from Bologna and ends with a drop-off back in Bologna. Please note that the itinerary might change based on the time of year and weather conditions.
Hot Tip
Many reviewers suggest to come with an empty stomach to make the most of the cheese, balsamic vinegar, and happy hour snacks. Make sure you ask your guide questions about the cheese and balsamic vinegar making process; they are super knowledgable!
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