Sicilian Cooking Class & Lunch at Mandranova Farm

Overview

Private Cooking Class and Lunch at Mandranova invites guests to discover the heart of Sicilian cuisine on a family-run farm in Palma di Montechiaro, near Agrigento. This experience offers a hands-on culinary journey, sharing cherished family recipes and culinary "secrets." It's an opportunity to connect with Sicily's rich food culture.

Participants can immerse themselves in the creation of traditional dishes, often using fresh ingredients sourced directly from the farm's garden. Under the guidance of Mandranova's kitchen experts, led by family member Gabriele, guests will prepare iconic Sicilian meals, from street food favorites to sophisticated 'monsù' dishes, experiencing an unforgettable fusion of scents and flavors. Depending on the day, the menu might include fresh pasta with delightful sauces, arancine (rice balls), Sicilian beef rolls, vegetable plates like caponata or parmigiana, and a tempting dessert.

The experience includes a Mandranova apron to take home, a delicious lunch to enjoy the fruits of your labor, and guidance from an official guide in English and Italian. Beverages are not included, allowing for personal choice. This class offers an intimate look into Sicilian culinary traditions, promising a flavorful and memorable experience.

Sentiment Analysis

Customers generally have a great time learning to cook Sicilian food at Mandranova farm. They love the family and the beautiful setting. Some people would like more drinks and better organization.

• People really liked learning how to make real Sicilian food.

  They said the farm is beautiful and the family is very nice.

  Many visitors enjoyed eating the food they cooked.

  Guests said they had fun cooking and learning new things.

• Some people wanted more drinks included.

  A few guests thought parts of the experience were a little disorganized.