5 (4)
Bergamo
Bergamo Culinary Secrets: Private Cooking Class with a Cesarina
180
Overview
Discover Bergamo cuisine in a private cooking class at a Cesarina's home. Learn to prepare authentic regional dishes, mastering tricks of the trade. Enjoy the fruits of your labor with local wine. This immersive experience offers a unique taste of Italian home cooking and hospitality. 
Highlights
Authentic Bergamo Cuisine: Learn to cook traditional Bergamo dishes with a local Cesarina, gaining insights into regional culinary secrets.
Hands-On Cooking Experience: Participate actively in preparing the meal, from ingredient preparation to cooking techniques, ensuring a memorable experience.
Local Wine Pairing: Enjoy a selection of local red and white wines that complement the dishes you've prepared, enhancing the flavors of the meal.
Personalized Culinary Immersion: Experience Italian hospitality firsthand as you cook and dine in a Cesarina's home, creating a unique and intimate cultural exchange.
Sentiment Analysis
Overall, the private cooking class is positively received for its immersive culinary experience, authentic recipes, and welcoming hosts. Minor issues include location difficulties and the level of instruction detail.
Guests rave about the warm hospitality of the Cesarina.
The hands-on cooking experience is highly appreciated.
Many enjoy learning authentic regional recipes.
The wine pairing enhances the meal.
Some found it difficult to locate the Cesarina's home.
A few guests wished for more detailed instructions.
5
120
Lake Como
Master Cantonese Dim Sum: A Culinary Journey with Chef Ling
Learn to craft authentic Cantonese dim sum with Chef Ling, mastering steaming techniques and creating three delightful dishes. Enjoy a traditional Chinese tea and dim sum brunch in a unique culinary experience. A hands-on cooking class, perfect for beginners, offering a taste of Hong Kong's vibrant food culture.
From
€ 45
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5
120
Verona
Make Tiramisu: Family Recipe Cooking Class
Tiramisù according to my family tradition, offers a hands-on cooking class where people can learn to make authentic Italian Tiramisù from scratch. This isn't just any dessert; it's a taste of family tradition passed down through generations. Perfect for food lovers and anyone wanting a true Italian experience. Participants will start by brewing rich mocha coffee, then bake special biscuit cakes. They will learn secrets to making the softest Tiramisù cream. Finally, all ingredients are combined to create a super tasty Tiramisù. At the end of the class, everyone enjoys their creation with a glass of local Moscato. This small group cooking class includes everything needed: an apron, scale, ingredients, and utensils. The class size is limited to ensure personal attention. Please note that the class uses gluten, lactose, and dairy products. The host's home has a cat, and may involve stairs, so guests with allergies or walking problems should advise in advance. The host has awards and many positive reviews.
From
€ 85
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5
180
Genoa
Genoa Culinary Secrets: A Hands-On Ligurian Feast
Genoa Culinary Masterclass offers an immersive Ligurian cooking experience. Learn traditional Genovese recipes from local experts in a hands-on class. Enjoy preparing and tasting at least four recipes, plus artisanal gelato. Perfect for small groups seeking authentic culinary adventure, and fun.
From
€ 97
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5
120
Genoa
Pesto, Gnocchi & Tiramisu Class in Genoa Palace
With Tiziana Cooking Class for Pesto invites guests to learn the secrets of Ligurian cuisine in a stunning 17th-century palace. Under the expert guidance of Tiziana, a certified Mortar Pesto master, participants will discover how to create the most delicious pesto they have ever tasted. This hands-on cooking class focuses on crafting authentic Pesto alla Genovese using the finest basil and a traditional marble mortar. Participants will then use their freshly made pesto to dress homemade gnocchi, also prepared during the class. To complete the culinary experience, everyone will enjoy a classic Italian tiramisu. The experience includes enjoying the prepared dishes with focaccia (prepared by Tiziana), and prosecco. One bottle of prosecco is offered for every three people. All materials are provided, so guests need only bring their appetite and enthusiasm for Italian cooking.
From
€ 135
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