Unleash Your Inner Chef: Private Pasta & Tiramisu Class in Bergamo

Lake Como

Learn to craft authentic Cantonese dim sum with Chef Ling, mastering steaming techniques and creating three delightful dishes. Enjoy a traditional Chinese tea and dim sum brunch in a unique culinary experience. A hands-on cooking class, perfect for beginners, offering a taste of Hong Kong's vibrant food culture.

Verona

Tiramisù according to my family tradition, offers a hands-on cooking class where people can learn to make authentic Italian Tiramisù from scratch. This isn't just any dessert; it's a taste of family tradition passed down through generations. Perfect for food lovers and anyone wanting a true Italian experience. Participants will start by brewing rich mocha coffee, then bake special biscuit cakes. They will learn secrets to making the softest Tiramisù cream. Finally, all ingredients are combined to create a super tasty Tiramisù. At the end of the class, everyone enjoys their creation with a glass of local Moscato. This small group cooking class includes everything needed: an apron, scale, ingredients, and utensils. The class size is limited to ensure personal attention. Please note that the class uses gluten, lactose, and dairy products. The host's home has a cat, and may involve stairs, so guests with allergies or walking problems should advise in advance. The host has awards and many positive reviews.

Genoa

Genoa Culinary Masterclass offers an immersive Ligurian cooking experience. Learn traditional Genovese recipes from local experts in a hands-on class. Enjoy preparing and tasting at least four recipes, plus artisanal gelato. Perfect for small groups seeking authentic culinary adventure, and fun.

Genoa

With Tiziana Cooking Class for Pesto invites guests to learn the secrets of Ligurian cuisine in a stunning 17th-century palace. Under the expert guidance of Tiziana, a certified Mortar Pesto master, participants will discover how to create the most delicious pesto they have ever tasted. This hands-on cooking class focuses on crafting authentic Pesto alla Genovese using the finest basil and a traditional marble mortar. Participants will then use their freshly made pesto to dress homemade gnocchi, also prepared during the class. To complete the culinary experience, everyone will enjoy a classic Italian tiramisu. The experience includes enjoying the prepared dishes with focaccia (prepared by Tiziana), and prosecco. One bottle of prosecco is offered for every three people. All materials are provided, so guests need only bring their appetite and enthusiasm for Italian cooking.