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Salerno
Pasta Perfection: A Hands-On Italian Cooking Class
180
Overview
Share your Pasta Love in Cava de' Tirreni! Learn to craft two iconic pasta types and tiramisu from scratch with a Cesarina. This small-group class offers an immersive culinary experience, where you will learn to roll 'sfoglia' and enjoy an Italian aperitivo while connecting with fellow food enthusiasts. Limited to 12 people for a personalized experience. 
Highlights
Authentic Italian Flavors: Master the art of creating two iconic pasta dishes and the classic tiramisu from scratch, using traditional Italian recipes and techniques.
Intimate Group Setting: Enjoy a personalized cooking experience with a small group, allowing for individualized attention and a chance to connect with fellow food lovers.
Hands-On Learning: Actively participate in every step of the cooking process, from rolling 'sfoglia' to assembling the perfect tiramisu, ensuring a truly immersive culinary adventure.
Local Aperitivo: Warm up your palate with a delightful Italian aperitivo, featuring prosecco and nibbles, setting the stage for a memorable cooking class.
Sentiment Analysis
Overall, the class receives overwhelmingly positive reviews. Guests enjoyed the hands-on experience, intimate setting, and the chance to learn authentic Italian cooking techniques. Minor improvements in instruction detail and class duration could further enhance the experience.
Participants rave about the hands-on experience.
The small group setting is praised for fostering a friendly and intimate atmosphere.
The Cesarina's expertise and passion for Italian cuisine are consistently highlighted.
Guests appreciate learning to make authentic pasta and tiramisu from scratch.
Some participants wished for more detailed instructions during complex steps.
A few found the class duration slightly short for mastering all the techniques.
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Campania
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€ 296
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0
120
Terracina
Sunset Aperitif Cruise: Sip & Sightsee Terracina's Coast
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€ 116
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5
180
Naples
Savor Authentic Naples: Homemade Gnocchi & Ragù Cooking Class
Homemade Gnocchi and Ragù class immerses you in Neapolitan culinary artistry. Learn to create authentic ragù using Eduardo De Filippo's recipe. Discover ingredient selection, preparation techniques, and Neapolitan cooking secrets from a local chef. Enjoy the self-made gnocchi, meat, and friarielli, carrying home the true taste of Naples.
From
€ 79
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5
180
Positano
Authentic Amalfi Coast Pasta: A Hands-On Culinary Journey
Hand-made Pasta Making Class near the Amalfi Coast offers an intimate cooking experience. Learn traditional pasta-making from Rosanna's family, who have farmed here for generations. Enjoy organic wine with the meal you prepare. Ideal for all skill levels, this private lesson provides a delicious glimpse into Southern Italian culture and cuisine.
From
$ 328
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