0 (0)
Lombardy
Master Pasta & Tiramisu: A Hands-On Italian Culinary Adventure in Pavia
180
Overview
Share your Pasta Love in Pavia! This small-group class teaches you to create two types of pasta from scratch and the iconic tiramisu. Learn 'sfoglia' rolling and enjoy an Italian aperitivo. Limited to 12 guests, it's a delicious way to immerse yourself in Italian culture and cuisine with Cesarine, Italy's home cooking network. 
Highlights
Authentic Italian Experience: Learn to make pasta and tiramisu from scratch in a traditional Italian setting, guided by a local Cesarina.
Hands-On Cooking Class: Actively participate in every step of the pasta-making process, from rolling 'sfoglia' to creating two different pasta types.
Small Group Setting: Enjoy a more personalized and interactive experience with a maximum of 12 participants.
Italian Aperitivo Included: Warm up with prosecco and nibbles before diving into the pasta and tiramisu-making class.
Sentiment Analysis
Overall, the experience is highly positive. Guests appreciate the hands-on learning, delicious food, and cultural immersion. The small group size and personal attention are frequently praised, creating memorable culinary experience.
Participants rave about the hands-on approach to learning pasta making.
Many highlight the intimate small group setting and personal attention from the Cesarina.
Guests frequently mention the deliciousness of the food they prepare and enjoy.
Several reviewers appreciate the cultural immersion and connection with a local host.
Some guests found the class location difficult to reach without private transportation.
A few reviews mentioned that the pace was too fast for beginners
5
120
Lake Como
Master Cantonese Dim Sum: A Culinary Journey with Chef Ling
Learn to craft authentic Cantonese dim sum with Chef Ling, mastering steaming techniques and creating three delightful dishes. Enjoy a traditional Chinese tea and dim sum brunch in a unique culinary experience. A hands-on cooking class, perfect for beginners, offering a taste of Hong Kong's vibrant food culture.
From
€ 45
Book Now
5
120
Verona
Make Tiramisu: Family Recipe Cooking Class
Tiramisù according to my family tradition, offers a hands-on cooking class where people can learn to make authentic Italian Tiramisù from scratch. This isn't just any dessert; it's a taste of family tradition passed down through generations. Perfect for food lovers and anyone wanting a true Italian experience. Participants will start by brewing rich mocha coffee, then bake special biscuit cakes. They will learn secrets to making the softest Tiramisù cream. Finally, all ingredients are combined to create a super tasty Tiramisù. At the end of the class, everyone enjoys their creation with a glass of local Moscato. This small group cooking class includes everything needed: an apron, scale, ingredients, and utensils. The class size is limited to ensure personal attention. Please note that the class uses gluten, lactose, and dairy products. The host's home has a cat, and may involve stairs, so guests with allergies or walking problems should advise in advance. The host has awards and many positive reviews.
From
€ 85
Book Now
5
180
Genoa
Genoa Culinary Secrets: A Hands-On Ligurian Feast
Genoa Culinary Masterclass offers an immersive Ligurian cooking experience. Learn traditional Genovese recipes from local experts in a hands-on class. Enjoy preparing and tasting at least four recipes, plus artisanal gelato. Perfect for small groups seeking authentic culinary adventure, and fun.
From
€ 97
Book Now
5
120
Genoa
Pesto, Gnocchi & Tiramisu Class in Genoa Palace
With Tiziana Cooking Class for Pesto invites guests to learn the secrets of Ligurian cuisine in a stunning 17th-century palace. Under the expert guidance of Tiziana, a certified Mortar Pesto master, participants will discover how to create the most delicious pesto they have ever tasted. This hands-on cooking class focuses on crafting authentic Pesto alla Genovese using the finest basil and a traditional marble mortar. Participants will then use their freshly made pesto to dress homemade gnocchi, also prepared during the class. To complete the culinary experience, everyone will enjoy a classic Italian tiramisu. The experience includes enjoying the prepared dishes with focaccia (prepared by Tiziana), and prosecco. One bottle of prosecco is offered for every three people. All materials are provided, so guests need only bring their appetite and enthusiasm for Italian cooking.
From
€ 135
Book Now