Ragusa Pasta Perfection: A Hands-On Italian Cooking Adventure
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Overview
Share your Pasta Love in Ragusa! This small-group class immerses you in Italian cuisine. Learn to hand-roll 'sfoglia' and craft two pasta types from scratch, plus master the iconic Tiramisu. Enjoy an aperitivo, share your passion, and experience Italian culture firsthand, all in an intimate setting.



Highlights
Authentic Italian Flavors: Experience the true taste of Italy by learning to make traditional pasta dishes and tiramisu from scratch, using fresh, local ingredients.
Hands-On Cooking Experience: Get involved in every step of the process, from rolling the pasta dough to assembling the tiramisu, for a truly immersive culinary adventure.
Small Group Setting: Enjoy a personalized and intimate cooking class with a maximum of 12 participants, allowing for individual attention and interaction with the chef.
Cultural Exchange: Share your passion for Italian cuisine with fellow food lovers from around the world, creating lasting memories and friendships.
Sentiment Analysis
The class is generally perceived very positively, with guests loving the hands-on cooking and cultural exchange. Some minor challenges are related to the complexity of the pasta making and time management.

Participants rave about the hands-on experience
The small group setting allows for personalized attention
Many appreciate learning traditional Italian recipes
Guests enjoyed the social and cultural immersion
Some participants found it difficult to master the pasta rolling technique
A few guests mentioned that the class felt rushed