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Lombardy
Lomazzo's Culinary Gem: A Small-Group Dining Adventure
180
Overview
Savor Lombardy's flavors in an intimate Lomazzo dining experience. Enjoy Como Lake fish, foraged mushrooms, and local farm ingredients. Experience authentic cuisine, culture, and camaraderie around a shared table. Perfect for foodies seeking unforgettable, locally sourced meals. 
Highlights
Authentic Local Cuisine: Experience dishes crafted with ingredients sourced directly from Lake Como and local farms, ensuring peak freshness and regional flavor.
Intimate Dining Setting: Enjoy a small-group experience that fosters connection and conversation with fellow food enthusiasts.
Unforgettable Culinary Journey: Embark on a gastronomic adventure that immerses you in Lombardy's rich culinary heritage and traditions.
Passionate Host: Benefit from the expertise and enthusiasm of a local host dedicated to showcasing the region's best ingredients and culinary techniques.
Sentiment Analysis
Enthusiastically positive, guests consistently praise the authentic culinary experience, intimate setting, and the host's dedication to showcasing local Lombardy ingredients and traditions, making it a highly recommended dining adventure.
Guests rave about the freshness and quality of locally-sourced ingredients.
The intimate small-group setting fosters a warm and convivial atmosphere.
The host's passion for regional cuisine shines through, creating a memorable experience.
Many reviewers appreciate the unique opportunity to taste authentic Lombardy dishes.
Transportation to the rural location might be challenging for some.
Limited menu options might not cater to all dietary restrictions.
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180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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