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Verona
Verona's Street Food Secrets: A Small-Group Culinary Adventure
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Overview
Small-group Street food tour in Verona immerses you in local gastronomy. Explore artisanal food shops with a Cesarina, sampling typical Veronese street food. Walk through Verona, tasting and sightseeing, in an intimate group setting. Perfect for foodies seeking an authentic and delicious experience of Verona's culinary scene. 
Highlights
Authentic Veronese Flavors: Indulge in a curated selection of Verona's most beloved street food staples, experiencing the city's culinary heritage firsthand.
Cesarina-Led Exploration: Benefit from the expertise of a local Cesarina, who will guide you to trusted artisanal shops and share insights into Verona's food culture.
Intimate Group Setting: Enjoy a personalized experience with a small group of 12 or fewer, ensuring attentive service and ample opportunities to interact with your guide.
Sightseeing & Sampling Combined: Combine culinary delights with cultural discovery as you stroll through Verona's charming streets, savoring tasty bites along the way.
Sentiment Analysis
The experience is highly praised for its authentic culinary immersion and small-group intimacy. Visitors appreciate the variety of food tastings, insightful guides, and the opportunity to discover Verona through its local flavors.
Authentic local experience
Delicious and varied food tastings
Knowledgeable and friendly guides
Small group sizes allowing for personal attention
Limited seating available
Some locations may be crowded
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180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
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€ 134
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