Boston Sushi Making Class at Brewery | Learn & Sip!
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Overview
Sushi Making Class at a Local Brewery in Boston invites everyone to dive into the tasty world of sushi! A talented chef, with over 20 years of sushi experience, guides the class. The brewery is known for craft beers and a fun, friendly feeling. It's the perfect place to learn how to make sushi.
The class starts with a warm bowl of miso soup. Miso paste, dashi, and wakame seaweed make the soup yummy and comforting. Then, it's time to roll up sleeves and make sushi! The chef teaches how to make hand rolls (temaki) and inside-out rolls (uramaki). The ingredients are fresh and safe for everyone because they don't have gluten, nuts, or dairy.
While making sushi, people can enjoy the brewery's relaxed vibe and drink craft beers. It's a great way to spend time with friends, go on a date, or try something new. This sushi class mixes good food, good drinks, and lots of fun!




Highlights
Learn Sushi Basics: Master hand rolls and inside-out rolls with a seasoned chef.
Enjoy Brewery Vibes: Sip craft beers in a relaxed, community-focused setting.
Gluten, Nut & Dairy-Free: Enjoy sushi with fresh, allergy-friendly ingredients.
Perfect for All: Great for date nights, friend gatherings, or solo adventures.
Sentiment Analysis
Customers generally enjoyed the sushi-making class, highlighting the knowledgeable chef, fun atmosphere, and ease for beginners. Suggestions include extending the class duration and increasing hands-on participation.

Customers loved learning to make sushi.
They liked the friendly chef.
They also enjoyed the fun vibe of the brewery.
Many people said the class was perfect for beginners.
Some people felt the class was too short.
Others wished for more hands-on time.
The Journey
Local Brewery in Boston
A community-focused brewery known for its flavorful craft beers and laid-back ambiance, providing the perfect setting for an unforgettable sushi-making experience.
Sushi-Making Class
A hands-on class led by a talented chef with over 20 years of experience, where participants learn to craft gluten-free, nut-free, and dairy-free sushi, including hand rolls (temaki) and inside-out rolls (uramaki).
Know Before You Go
The chef gives everyone all the tools and food needed for the sushi class. Drinks are not included. People can buy them at the brewery's bar. The drinks cost from $3 to $20.
Hot Tip
Many people who took the class say it's good to arrive a little early to find parking and get a good seat. Also, don't be afraid to ask the chef questions – they are happy to help!