5 (3)
Milan
Milan Aperitivo Mastery: Craft Cocktails & Bites with a Local
120
Overview
Learn The Art of the Italian Aperitivo in Milan! Join a local Cesarine to master crafting five elegant nibbles paired with refreshing fizz. Discover regional ingredients and wines like Prosecco, creating a delicious, shareable experience. Immerse yourself in Italian culinary culture for an unforgettable evening. 
Highlights
Hands-on Aperitivo Creation: Learn to prepare five elegant nibbles from scratch, mastering the art of the Italian aperitivo.
Local Cesarine Expertise: Benefit from the knowledge and passion of a local home cook, part of Italy's oldest culinary network.
Regional Flavors & Wines: Discover typical regional ingredients and local wines like Prosecco, enhancing your culinary experience.
Intimate Cultural Immersion: Enjoy an exclusive experience in a welcoming home, immersing yourself in authentic Italian culinary traditions.
Sentiment Analysis
The experience generally receives positive feedback for its immersive cultural element, hands-on cooking, and welcoming hosts. However, logistical issues and dietary limitations are occasional concerns.
Guests appreciate the hands-on experience of preparing aperitivo.
Travelers love learning about local culinary traditions.
Many visitors find the Cesarine hosts welcoming and passionate.
Participants enjoy the intimate setting of a local's home.
Some may find it challenging to locate the home cook's residence.
The experience might not cater to those with strict dietary restrictions without prior notice.
5
120
Lake Como
Master Cantonese Dim Sum: A Culinary Journey with Chef Ling
Learn to craft authentic Cantonese dim sum with Chef Ling, mastering steaming techniques and creating three delightful dishes. Enjoy a traditional Chinese tea and dim sum brunch in a unique culinary experience. A hands-on cooking class, perfect for beginners, offering a taste of Hong Kong's vibrant food culture.
From
€ 45
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5
120
Verona
Make Tiramisu: Family Recipe Cooking Class
Tiramisù according to my family tradition, offers a hands-on cooking class where people can learn to make authentic Italian Tiramisù from scratch. This isn't just any dessert; it's a taste of family tradition passed down through generations. Perfect for food lovers and anyone wanting a true Italian experience. Participants will start by brewing rich mocha coffee, then bake special biscuit cakes. They will learn secrets to making the softest Tiramisù cream. Finally, all ingredients are combined to create a super tasty Tiramisù. At the end of the class, everyone enjoys their creation with a glass of local Moscato. This small group cooking class includes everything needed: an apron, scale, ingredients, and utensils. The class size is limited to ensure personal attention. Please note that the class uses gluten, lactose, and dairy products. The host's home has a cat, and may involve stairs, so guests with allergies or walking problems should advise in advance. The host has awards and many positive reviews.
From
€ 85
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5
180
Genoa
Genoa Culinary Secrets: A Hands-On Ligurian Feast
Genoa Culinary Masterclass offers an immersive Ligurian cooking experience. Learn traditional Genovese recipes from local experts in a hands-on class. Enjoy preparing and tasting at least four recipes, plus artisanal gelato. Perfect for small groups seeking authentic culinary adventure, and fun.
From
€ 97
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5
120
Genoa
Pesto, Gnocchi & Tiramisu Class in Genoa Palace
With Tiziana Cooking Class for Pesto invites guests to learn the secrets of Ligurian cuisine in a stunning 17th-century palace. Under the expert guidance of Tiziana, a certified Mortar Pesto master, participants will discover how to create the most delicious pesto they have ever tasted. This hands-on cooking class focuses on crafting authentic Pesto alla Genovese using the finest basil and a traditional marble mortar. Participants will then use their freshly made pesto to dress homemade gnocchi, also prepared during the class. To complete the culinary experience, everyone will enjoy a classic Italian tiramisu. The experience includes enjoying the prepared dishes with focaccia (prepared by Tiziana), and prosecco. One bottle of prosecco is offered for every three people. All materials are provided, so guests need only bring their appetite and enthusiasm for Italian cooking.
From
€ 135
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