5 (2)
Lombardy
Como Countryside Culinary Escape: Tricolor Pasta Class with Chef Damiano!
240
Overview
Join Chef Damiano near Como for a hands-on tricolor pasta cooking class. Learn to make authentic Italian pasta and enjoy your creations in a beautiful garden setting. This small-group experience includes traditional recipes, culinary skills, and insider tips. Damiano offers train station pick-up for added convenience. 
Highlights
Authentic Italian Flavors: Learn to create fresh pasta and traditional sauces from scratch, mastering the art of Italian cuisine.
Hands-On Cooking Experience: Actively participate in every step of the pasta-making process, from mixing the dough to shaping the pasta.
Picturesque Countryside Setting: Enjoy your culinary creations in a charming garden, surrounded by the beauty of the Como countryside.
Personalized Instruction: Receive expert guidance and insider tips from Chef Damiano, ensuring a memorable and educational experience.
Sentiment Analysis
Overall, participants highly recommend this immersive cooking class with Chef Damiano. Positive reviews highlight the fun, hands-on experience, delicious food, and beautiful location. Any negatives are minor.
Guests rave about Damiano's expertise and passion.
The hands-on pasta-making experience is highly engaging.
The garden setting adds to the overall enjoyment.
Participants appreciate the small group size for personalized attention.
Some visitors found the location slightly difficult to reach without a car.
A few guests felt the tiramisu portion was small.
0
180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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0
180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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0
240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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5
180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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