5 (3)
Verona
Verona Vegetarian Feast: A Hands-On Italian Cooking Class!
210
Overview
Join Aurora for a Vegetarian Dinner Cooking Class in Verona! Create veggie skewers, gnocchi, and Verona pasta. Enjoy your creations with local wine, sharing stories in a warm, hospitable setting. BYOB is welcomed, offering a unique blend of gastronomy and cultural exchange in a small group setting. Simple recipes provided. 
Highlights
Authentic Italian Flavors: Create classic vegetarian dishes like homemade gnocchi and Verona pasta from scratch.
Expert Guidance: Learn from Aurora, an experienced host, who provides personalized cooking instruction.
Cultural Exchange: Share stories and connect with fellow food enthusiasts in a warm and welcoming atmosphere.
BYOB Option: Enjoy provided drinks, or bring your favorite beverages to complement the delicious meal.
Sentiment Analysis
The experience is overwhelmingly positive, with guests highlighting Aurora's warmth, the hands-on cooking, and the cultural exchange. Minor criticisms include location accessibility and portion sizes, but these do not detract from the overall enjoyment.
Guests rave about Aurora's warm hospitality and engaging teaching style.
The hands-on cooking experience is highly praised, allowing participants to learn authentic Italian recipes.
The intimate setting fosters a sense of community and cultural exchange.
Many reviewers enjoyed the provided wine and appreciated the BYOB option.
Some guests found the location slightly difficult to find.
A few reviewers mentioned that the portion sizes could be larger.
0
180
Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
From
€ 89
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0
180
Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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0
240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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5
180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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