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Verona
Verona Food Tour: Savor Authentic Flavors & Hidden Gems
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Overview
Embark on the Verona Food Tour to taste Veronese cuisine and explore charming hidden corners. Meet locals, indulge in sweet and savory treats, and uncover the city's history. Enjoy insider tips and discover local favorites. Experience Verona through its delightful culinary landscape. 
Highlights
Authentic Veronese Cuisine: Savor a diverse range of Verona's most beloved dishes, from traditional pasta to sweet treats, all while discovering the city's culinary heritage.
Local Experts: Benefit from insider tips and recommendations from local hosts, offering an authentic perspective on Verona's best-kept food secrets.
Hidden Gems Exploration: Venture beyond the tourist hotspots and uncover charming, off-the-beaten-path locations, revealing the true heart of Verona.
Small Group Experience: Enjoy a personalized and intimate tour setting, allowing for engaging interactions and a deeper connection with the local culture.
Sentiment Analysis
The Verona Food Tour receives overwhelmingly positive reviews, praising the delicious food, knowledgeable guides, and authentic cultural experience. While some minor issues exist, the tour is highly recommended for food enthusiasts.
Delicious food tastings showcasing local specialties
Knowledgeable and friendly local guides
Exploring hidden gems and authentic spots
Small group setting fosters a personalized experience
Some tours may not cater to specific dietary restrictions
Pace may be too fast for some participants
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Vicenza
Vicenza's Culinary Secrets: A Small-Group Street Food Adventure
Explore Vicenza's authentic flavors on a small-group street food tour. Discover artisanal shops with a local Cesarina, sampling typical Vicenza street food staples. Enjoy sightseeing between tastings. Limited to 12 people for an intimate, delicious exploration of Vicenza's gastronomy and culture.
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€ 89
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Verona
Valpolicella Pasta Class: Cook & Eat Italian
Small Group Cooking Class in Valpolicella with Licensed Guide offers an intimate and authentic Italian cooking experience. This class teaches you to make fresh pasta from scratch, just like Italian grandmothers used to. You'll learn from Iulia, a licensed guide, who will show you how to prepare traditional dishes using local ingredients. During the 3-hour lesson, you'll create tagliatelle and stuffed pasta, experiencing the flavors of the Valpolicella region. After cooking, you'll enjoy your creations paired with a glass of local Valpolicella wine. This experience provides a fun and immersive dive into Italian culture, tastes, and aromas. This small-group experience ensures personalized attention and a hands-on approach to learning the art of Italian pasta making. It's a chance to step back in time and discover the essence of Italian cuisine.
From
€ 79
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240
Verona
Verona: Home-Cooked Meal with Local Family
Culinary Romance: A Journey in the Hearth of Verona is more than just a meal; it's an invitation into Luca and Chiara's Verona home, a cozy apartment where family recipes come to life. This intimate dining experience offers a taste of authentic Veronese culture, sharing stories passed down through generations. Imagine being welcomed into a warm setting, where each dish tells a story of family history and culinary passion. This isn't just about eating; it's about experiencing the heart of Verona through its food. Luca and Chiara open their home to share their heritage, offering a unique and personal connection to the city. This culinary journey includes a multi-course dinner featuring traditional recipes, accompanied by local alcoholic beverages and bottled water. It's a chance to savor the flavors of Verona in an intimate setting, experiencing the warmth of home-cooked meals and the joy of shared stories.
From
€ 78
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180
Lake Como
Craft Authentic Italian Flavors: Pizza & Tiramisu Workshop in Lake Como
Join a 3-hour pizza and tiramisu workshop in Como, guided by a local host passionate about traditional Northern and Southern Italian cuisine. Learn to create authentic dishes, explore Mediterranean flavors, and master the art of leavened dough. Take home new culinary skills and recipes from this small-group dining experience.
From
€ 134
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