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Baltimore
Craft Authentic Italian Pasta: A Hands-On Culinary Adventure in Baltimore
120
Overview
Italian Pasta Making Class for Beginners guides you through crafting pasta from scratch using fresh ingredients and traditional techniques. Chef Malik provides step-by-step instructions for making pasta and creamy Alfredo sauce. Enjoy a hands-on cooking class, learning skills and savoring the flavors of Italy, concluding with a beautifully presented dish. 
Highlights
Authentic Italian Techniques: Learn time-honored methods for crafting pasta dough from scratch, ensuring an authentic culinary experience.
Hands-On Cooking Class: Actively participate in every step of the pasta-making process, from mixing the dough to shaping the pasta.
Fresh, High-Quality Ingredients: Use only the finest semolina, eggs, and fresh cream to create a truly exceptional pasta dish.
Chef Malik's Expert Guidance: Benefit from Chef Malik's step-by-step instructions and culinary expertise throughout the class.
Sentiment Analysis
The pasta-making class receives high praise for its hands-on approach, quality ingredients, and accessible instruction, resulting in a satisfying and delicious culinary experience. The additional cost of drinks could be clearer.
Engaging, hands-on experience
High-quality, fresh ingredients used
Chef Malik's clear, step-by-step guidance
Delicious homemade pasta and sauce
Drinks not included in the base price.
Limited to Alfredo sauce preparation only.
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120
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