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Washington DC
DC Taco Class: Cook Coastal Tacos!
120
Overview
Fun 2-Hour Tacos Cooking Class in Washington D.C. invites guests to dive into coastal cuisine with a talented chef, in this hands-on class where seafood meets citrus for a delicious experience.
Participants will learn to craft homemade tortillas from scratch, using fresh ingredients and traditional techniques. Next, they will prepare a shrimp filling with a zesty lime-mojito twist, perfect for tacos. As a refreshing topping, a black bean and mango salad will be created, adding a vibrant, tropical twist to the dish.
A talented chef will guide each step, ensuring mastery of both tortilla and taco filling techniques. This class is perfect for anyone looking to elevate their taco night with bold, coastal flavors that transport them to the tropics. The chef has over 10 years of culinary expertise, ensuring each guest receives top-notch guidance and personalized tips. 
Highlights
Make Your Own Tortillas: Learn to create tortillas from scratch with fresh ingredients.
Zesty Shrimp Tacos: Prepare shrimp with a lime-mojito twist for a unique taco filling.
Tropical Mango Salad: Top your tacos with a refreshing black bean and mango salad.
Expert Chef Guidance: A talented chef walks you through each step of the cooking process.
Sentiment Analysis
Customers generally enjoyed the interactive cooking class and the delicious tacos, particularly the homemade tortillas and the flavorful shrimp filling. The lack of included drinks was a minor drawback for some.
Customers loved learning to make tortillas from scratch.
They enjoyed the hands-on cooking experience.
The chef's guidance was appreciated.
The shrimp tacos with lime-mojito flavor were a hit.
Some wished drinks were included.
A few found the venue's bar prices a bit high.
The Journey
Cooking Class Location in Washington D.C.
A dedicated cooking space in Washington D.C. where you'll immerse yourself in the art of coastal cuisine, guided by a talented chef. Here, you'll learn to create homemade tortillas, prepare flavorful shrimp with a lime-mojito twist, and craft a refreshing black bean and mango salad.
Your Kitchen (Post-Class)
After the class, your own kitchen becomes the stage to recreate the tropical flavors and techniques you've learned. Equipped with new skills, you'll be able to elevate your taco nights with homemade tortillas and vibrant, citrus-infused seafood.
Know Before You Go
The chef provides all the equipment and ingredients needed for the class. Drinks are not included, but they are available for purchase at the venue's bar. Please note that this experience does not include pickup or drop-off services. Participants should meet at the designated venue in Washington D.C.
Hot Tip
Customers suggest arriving a bit early to settle in and perhaps grab a drink before the class starts. Also, be ready to actively participate and ask questions, as the chef is very knowledgeable and happy to share tips.
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