5 (3)
Washington DC
Master the Art of Pasta: A Gourmet Culinary Journey in D.C.
180
Overview
Gourmet Pasta Class in D.C. offers a hands-on experience crafting fresh pasta, from garganelli to stuffed varieties. Enjoy a seasonal salad and savor your creations in a small group. Gain skills and recipes to recreate authentic Italian dishes at home. Perfect for beginner cooks in a friendly atmosphere. 
Highlights
Hands-On Pasta Making: Learn to create both unfilled and filled pasta from scratch, including garganelli and tortellini.
Expert Culinary Guidance: Receive step-by-step instruction from a skilled chef with experience in Italian cuisine.
Intimate Small-Group Setting: Enjoy personalized attention and a relaxed atmosphere in a small class size.
Take-Home Recipes & Skills: Leave with cherished recipes and the confidence to recreate authentic pasta dishes at home.
Sentiment Analysis
Enthusiastically received for its immersive, hands-on approach, the class delivers a satisfying culinary adventure for beginners. The small group setting and expert guidance ensure an enjoyable and educational experience, though seasoned cooks might seek more advanced techniques.
Participants praise the hands-on learning experience.
The small group setting receives positive feedback.
The chef's instruction is highlighted as clear and helpful.
Guests appreciate the quality of ingredients and the delicious final meal.
Alcohol is not permitted on site.
Some participants may find the class too basic if they have prior pasta-making experience.
5
180
Washington DC
U Street Culinary Journey: DC's Original Food & History Walking Tour
DC's Original Food & History Guided Walking Tour explores U Street's vibrant past. Discover Black Broadway's legacy, Civil Rights history, and evolving architecture. Enjoy diverse cuisine reflecting the neighborhood's heritage. A portion of ticket sales supports Bread For The City. Experience includes a local guide and lunch, ensuring excellent quality.
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$ 112
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120
Baltimore
Craft Ravioli & Brews: A Baltimore Culinary Adventure
Ravioli Making Cooking Class in Baltimore: Learn to craft fresh ravioli with Chef Jesse at a local brewery, pairing Italian flavors with craft beer. Knead dough, create ricotta filling, and shape ravioli. Enjoy your pasta with local brews in a relaxed, social atmosphere. Perfect for dates or sharpening cooking skills.
From
$ 75
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0
120
Baltimore
Craft & Cook: Baltimore Brewery Pasta Making
Pasta Making Cooking Class: Learn to craft fresh pappardelle at a Baltimore brewery with Chef Jesse. This hands-on class covers mixing, kneading, and sauce preparation. Enjoy the brewery atmosphere with local craft beer while expanding your culinary skills. Perfect for dates or friend outings, blending creativity, flavors, and brews.
From
$ 75
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0
120
Baltimore
Craft Authentic Italian Pasta: A Hands-On Culinary Adventure in Baltimore
Italian Pasta Making Class for Beginners guides you through crafting pasta from scratch using fresh ingredients and traditional techniques. Chef Malik provides step-by-step instructions for making pasta and creamy Alfredo sauce. Enjoy a hands-on cooking class, learning skills and savoring the flavors of Italy, concluding with a beautifully presented dish.
From
$ 75
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